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Valentine cookie recipe : Cook chicken microwave

Valentine Cookie Recipe

valentine cookie recipe

delicious chocolate cookie crack (with recipe)

delicious chocolate cookie crack (with recipe)

i'd suggest at least doubling this recipe... and these are amazingly delicious right ouf the the oven.

* 1 Cup all purpose flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 5 TB. butter (unsalted)
* 6 TB. natural cocoa powder
* 1 Cup sugar
* 1 tsp. pure vanilla extract
* 2 extra large eggs
* 1 Cup finely chopped nuts (optional, but delicious)
* about 1/2 Cup powdered sugar (for rolling cookies in)

In a medium bowl, sift flour, baking powder and salt, set aside. In a small heavy saucepan, melt butter over low heat, add cocoa powder, blend well with a fork or a small whisk until smooth. Remove pan from heat, stir in sugar until combined (it will be dark brown at this point). Transfer to a large mixing bowl, add vanilla extract, then eggs one at a time, stirring well with a wooden spoon or hand mixer after each addition. Add flour mixture and nuts if desired, mix well. Cover the dough with plastic wrap, refrigerate until chilled (at least 2 hours). The dough never gets really stiff, but it won't roll into nice balls if it's warm. Preheat oven to 400°. Grab a handful of dough, enough for a cookie sheet, leaving the rest in the fridge. Roll each hunk of dough into a 3/4" ball, then roll in powdered sugar. It is easier to roll the dough into balls if you coat your hands with powdered sugar. Place the sugar coated balls onto a greased cookie sheet, 2" apart. Bake cookies for 8 minutes at 400°, let cool a minute, then remove from pan. Store in an airtight container to maintain the soft and chewy texture of these cookies. If you'd like a crisper cookie, cook a minute longer (be careful not to burn the bottoms).

Yield: 40-60 cookies
Prep. time: 15 minutes plus 2 hours chilling time
Baking time: 8 minutes per pan

Rum-currant cookies

Rum-currant cookies

In heart shapes, these make great valentine gifts :)
They are really delicious.

Adapted from a Martha Stewart recipe

Makes 6 dozen.

1 cup (2 sticks) unsalted butter, softened
1 cup sugar
2 large eggs
3 cups sifted all-purpose flour, plus more for work surface
1/3 cup rum
1/2 cup dried currants
4 tablespoons heavy cream

Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add 1 egg, the flour, rum, and currants; mix until well combined.
Roll out dough on a lightly floured work surface to 1/4 inch thick. Cut into desired shapes (such as 2-inch card shapes). Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.
Bake until pale golden brown, about 12 to 15 minutes. Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 2 days.

valentine cookie recipe

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